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Showing 4 jobs
Skills:
Baking techniques, Cross-functional collaboration, Food Science, Troubleshooting, Recipe optimization
Skills:
Flour functionality, Quality management systems, Food safety standards, Customer product proposal activities, Bakery ingredients, Sensory evaluations, Food formulations, Product Development, Large-scale manufacturing
Skills:
Quality Assurance, Product Development, Project Management, Research Development, Large-scale Manufacturing, Sensory Evaluations, Food Safety Standards
Skills:
Flavor profiles, Baking techniques, Ingredient and supplier management, Food Science, Recipe optimization
