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Singapore

Skills:

customer serviceInventory ManagementCost Controlpoint-of-sale systemsrestaurant operationsfood hygiene standardsSales ReportingbudgetingSales Management

Early Applicant
Singapore

Skills:

Food QualityRestaurant Operation ManagementFood HygieneCost ControlMUIS Halal RequirementsBudgeting

Early Applicant
Singapore

Skills:

Legal regulationsBudgetingFinancial managementCustomer serviceStaff ManagementCost Control

Early Applicant
Shenton Way, Singapore

Skills:

Ms OfficeFood and wine knowledgeLeadershipComputer LiteracyInventory forecastingCost Control

Early Applicant
Singapore

Skills:

POS SystemsMicrosoft ExcelMicrosoft OutlookCost Controlfinancial knowledge in budgetinghospitality technology systemsReporting

Early Applicant
Singapore

Skills:

customer serviceInventory ManagementCost ControlRestaurant ManagementStaff SchedulingManpower ManagementProblem-solving

Early Applicant
Singapore

Skills:

Operational reportingCash handlingFood SafetyCustomer serviceStaff TrainingHygieneCost ControlRestaurant operating procedures

Early Applicant
Singapore

Skills:

FOH and BOH operationsInventory ManagementSales productivityOperational EfficiencyCost Control

Early Applicant
Singapore

Skills:

TrainingCost ManagementCash ControlBudgetingShift ManagementInventory PlanningMarketing CampaignsRecruitment

Early Applicant
Singapore

Skills:

Microsoft ExcelCanvaCost ControlBudgetingOperational Reporting

Early Applicant
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