menu engineering , Microsoft Office, Procurement Inventory Management Systems, Food Safety, Cost Management, Culinary Arts, Menu Development, Haccp, Food Trends

Menu Development, traditional Japanese cuisine, food safety compliance, ageing, seafood fabrication, curing, Edomae sushi preparation, marination, Japanese knife techniques

Menu Development, traditional Japanese cuisine, food safety compliance, seafood fabrication, ageing, Edomae sushi preparation, curing, marination, Japanese knife techniques

Client Contract Management, Strategy Growth, Quality Safety Compliance, People Leadership, Food Safety, Operational Leadership, Haccp, Financial Performance

Cakes, Modern Pastry Techniques, Hygiene Regulations, Food Safety, Plated Desserts, Production Planning, Pastry Arts, Haccp, Viennoiserie, Pastries, Food Costing, Inventory Management, Culinary Arts, Artisan Breads

Haccp, Culinary Arts, Cost Control, Plating Design, menu creation, Food Hygiene

Procurement Requisition Module, Food Preparation, Labor Laws, NEA MOH Regulations, Stock Management, Dish Plating, Cost Control, Performance Review