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Showing 9 jobs
Skills:
Food Preparation, Menu Development, Leadership, food handling and sanitation standards
Skills:
HACCP standards, Chinese cuisines, kitchen management best practices
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
Food Preparation, Menu Development, food handling and sanitation standards
Skills:
Menu Development, traditional Japanese cuisine, food safety compliance, ageing, seafood fabrication, curing, Edomae sushi preparation, marination, Japanese knife techniques
Skills:
Food Safety Compliance, High-Volume Event Execution, People Leadership, Recipe Compliance, Culinary Arts, Food Cost Control, Menu Innovation
Skills:
Cooking, Stock Preparation, Training New Staff, Restaurant Management, Menu Development, Presentation, Kitchen Production Scheduling, Controlling Wastages, Supervising Restaurant, Ensuring Food Quality, Menu Planning, Food Safety and Hygiene, Safety, Kitchen Management, Food Cost Management, Food Production
Skills:
Stock Preparation, Restaurant Management, Menu Development, Presentation, Kitchen Production Scheduling, Controlling Wastages, Supervising Restaurant, Ensuring Food Quality, Kitchen Supplies, Menu Planning, Food Safety and Hygiene, Safety, Kitchen Management, Food Cost Management, Food Production
