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Showing 10 jobs
Skills:
Food Preparation, Menu Development, Leadership, food handling and sanitation standards
Skills:
menu engineering , Microsoft Office, Procurement Inventory Management Systems, Food Safety, Cost Management, Culinary Arts, Menu Development, Haccp, Food Trends
Skills:
HACCP standards, Chinese cuisines, kitchen management best practices
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
Menu Development, traditional Japanese cuisine, food safety compliance, ageing, seafood fabrication, curing, Edomae sushi preparation, marination, Japanese knife techniques
Skills:
Cooking, Stock Preparation, Training New Staff, Restaurant Management, Menu Development, Presentation, Kitchen Production Scheduling, Controlling Wastages, Supervising Restaurant, Ensuring Food Quality, Menu Planning, Food Safety and Hygiene, Safety, Kitchen Management, Food Cost Management, Food Production
Skills:
Stock Preparation, Restaurant Management, Menu Development, Presentation, Kitchen Production Scheduling, Controlling Wastages, Supervising Restaurant, Ensuring Food Quality, Kitchen Supplies, Menu Planning, Food Safety and Hygiene, Safety, Kitchen Management, Food Cost Management, Food Production
Skills:
Food Preparation, Menu Development, Leadership, food handling and sanitation standards
Skills:
Culinary Expertise, Financial Acumen, Inventory Management, Food Safety Hygiene, Budgeting Cost Control, Menu Development Planning, Quality Control
