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A North Indian Curry and Tandoor Head Chef

leads kitchen operations, specializing in authentic Mughlai/North Indian cuisine and clay oven (Tandoor) techniques

. Key duties include creating menus (kebabs, naan, gravies), ensuring food quality and safety standards, managing inventory/food costs, and training staff. They require expert knowledge of marinades and spices.

Key Responsibilities

Culinary Leadership: Design authentic, seasonal North Indian