Food Safety, cooking techniques, South Indian cuisines

Food Safety, South Indian cuisine, hygiene standards, cooking techniques, traditional recipes, spices, kitchen supervision

Menu Planning, food hygiene and safety standards, Inventory Control, kitchen operations, cooking techniques

Advanced cooking techniques, Strong knife skills

supervise quality procedures, Asian preparation and techniques, prepare basic Indian dessert, prepare pre-mix frozen and bake-off products, prepare basic Malay desserts, grind wet flour, sous vide method of cooking, understand Asian food culture and techniques, prepare Indian rice dishes