customer service, Inventory Management, Cost Control, point-of-sale systems, restaurant operations, food hygiene standards, Sales Reporting, budgeting, Sales Management

Cost Control, food and beverage service standards, wine service, fine dining etiquette, inventory procurement

Food Quality, Restaurant Operation Management, Food Hygiene, Cost Control, MUIS Halal Requirements, Budgeting

Microsoft Office, Manpower Management, Sales budgeting and forecasting, Inventory Management

Legal regulations, Budgeting, Financial management, Customer service, Staff Management, Cost Control

Ms Office, Food and wine knowledge, Leadership, Computer Literacy, Inventory forecasting, Cost Control

POS Systems, Microsoft Excel, Microsoft Outlook, Cost Control, financial knowledge in budgeting, hospitality technology systems, Reporting

Microsoft Office, F B costing, Cost Control

customer service, Inventory Management, Cost Control, Restaurant Management, Staff Scheduling, Manpower Management, Problem-solving

Operational reporting, Cash handling, Food Safety, Customer service, Staff Training, Hygiene, Cost Control, Restaurant operating procedures