food hygiene, Inventory Control, FEFO, FIFO, packing, Food Preparation, Sanitation, Cooking, Food Costing, storage procedures, Waste Management, food-safety requirements, portioning

stock rotation , Food Preparation, Inventory Checks, Food Safety and Hygiene Standards, Cooking Techniques

Cost Waste Control, Collaboration Teamwork, Food Preparation Cooking, Food Safety Hygiene, Kitchen Operations, Culinary experience

Food Hygiene and Safety standards, Quality control of food, Experience as a Sous Chef, Scheduling of roster, Ordering and Cost Control, Japanese ingredients and food production

Menu Development, Kitchen operations, Food hygiene, Food Preparation, Cost Control

Kitchen Management

Customer Service Management, Hygiene and safety management, Cost control administration, Daily Banquet menu planning, Manpower Planning, Employee training development

Sanitation, food hygiene, hot kitchen operations, cooking techniques, cleanliness

Stock Control, Chinese Cuisine, Menu Development, Food Costing, Recipe standardisation, Hygiene compliance, Food Safety, Food Preparation, Chinese cooking techniques

Ms Office, Pos, Kitchen Management, Culinary science, restaurant management software, health and safety training