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Showing 9 jobs
Skills:
middle eastern cuisine , portion control , mediterranean cuisine , Stock Control, Cooking techniques, Kitchen cost management, Food hygiene, Food Preparation, Plating
Skills:
Menu Planning, Cooking, Manpower Management, Customer Service Management, Temperature recording, Food Production
Skills:
production efficiency, Food safety and hygiene regulations, Mise-en-place
Skills:
Administrative Skills, food cost and control, culinary trade qualifications
Skills:
waste reduction, Pastry preparation, Food hygiene and safety protocols, Cost Control
Skills:
Hygiene and sanitation, Menu Planning, Cost Control
Skills:
asian cuisine , Cost Control, Food Preparation
Skills:
Food handling and sanitation standards, Kitchen sanitation, Food Production
Skills:
Baking techniques, Menu Development, Inventory Management, Team Leadership, Sanitation standards, Food Safety, Dessert presentation, Pastry production, Food cost control
