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Showing 9 jobs
Skills:
Supporting Sales Activities, Staff Scheduling, Promotions, Restaurant Management, Operational Requirements, Presentation, Food and Beverage Quality Audit and Assessment, Operational Management, Kitchen Production Scheduling, Service Coaching, Handle Guest Complaints, Frontline Services Management, Cost Control, Teamwork, Food Promotions, Stock Levels
Skills:
Health & Safety Compliance, Guest Service Management, Customer Service Excellence, Sanitation, Cashiering, Menu Development, Recruitment, Training, Build Relationships With Suppliers, Restaurant Operation, Conduct Regular Audits, Food Service Operations, Monitor Budgets, Telephony, Handle Customer's Complaints, Staff Management
Skills:
Hygiene Regulations, Customer Service Excellence, Food Processing, Cashiering, Product Verification, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Restaurant Operation, Food Shop Hygiene Maintenance, Telephony, Preparation, Printing Plates, Ordering Supplies, Shift Nights, work incentive
Skills:
Operational Management, Hygiene Standards
Skills:
Microsoft Office, Hospitality, Housekeeping, Analytical Skills, Customer Service, Cashiering, Team Player, Able To Work Independently, Teamwork, Quality Control
Skills:
Microsoft Office, Microsoft Excel, Administration, Customer Service, Accounting, Banking, Cashiering, Microsoft Word, Team Player, Microsoft Powerpoint, Able To Work Independently, Interpersonal Skills, Food And Beverage Services
Skills:
Sanitation, Food Safety, Hygiene, SOP training, kitchen duties, inventory reporting
Skills:
Operational Excellence, Resource Planning, Inventory Control, Staff Scheduling, Food safety compliance
Skills:
Food Safety, Cost Control, restaurant operations, Staff Scheduling
