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Junior Sous Chef (Western Banquet Kitchen) - Frasers House, a Luxury Collection Hotel, Singapore

bch hotel investment pte ltd
B
Middle Road, Singapore

Skills:

Culinary Skills, Food Costing, HACCP policies and procedures, Stock ordering

Early Applicant

Junior Sous Chef (Western Banquet Kitchen) - InterContinental Singapore

IHG Hotels & Resorts
Singapore

Skills:

HACCP policies and procedures, Culinary Skills, Menu planning and costing, Food Hygiene, Communication Skills

Early Applicant
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