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Showing 10 jobs
Skills:
food hygiene, Inventory Control, FEFO, FIFO, packing, Food Preparation, Sanitation, Cooking, Food Costing, storage procedures, Waste Management, food-safety requirements, portioning
Skills:
Advanced knowledge of food professional principles and practices, Proficient knowledge of human resources management
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
Advanced knowledge of food professional principles and practices, Proficient knowledge of human resources management
Skills:
Cooking, Equipment and Inventory Management, Staff Training, Administrative Work, staffing operations, recipe optimization, Operational Procedures, Resource Management, Prompt Design, Menu Planning, Monitor Staff, handing customer complaints, Assisting the Head Chef, professional standards, Sanitation of Equipment, Financial Objectives
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
Food Preparation, Menu Development, food handling and sanitation standards
Skills:
Advanced knowledge of food professional principles and practices, Proficient knowledge of human resources management
Skills:
Food Preparation, Menu Development, food handling and sanitation standards
Skills:
Advanced knowledge of food professional principles and practices, Proficient knowledge of human resources management
