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Showing 9 jobs
Skills:
Food handling, Food Preparation
Skills:
Cooking, Food Safety, Food Preparation
Skills:
Food Safety Compliance, Cost Management, Inventory Management, Culinary Arts, Administrative Systems
Skills:
Pastry technical skills, Pastry preparation, Food handling
Skills:
HACCP program, plate presentation
Skills:
food hygiene, bread making, dough fermentation, workplace safety practices, viennoiserie, bakery production techniques, Haccp
Skills:
Food Preparation, Collaboration, Health and Safety Compliance, Inventory Management, Kitchen Supervision, Menu Development, Quality Control
Skills:
health & Hygiene standards, Leadership, Cooking, Customer Service, Sanitation, Cook the Menu, Hotel Operations, Haccp, Purchasing, Fine Dining, Restaurant Operation, cooking instructions, Quality Control, Health Insurance
Skills:
Food garnish, Portion arrangement, Safety Training, Food Preparation
