Cooking, Project Administration, Dispute Resolution, Sanitation, Preparing Food Orders, Purchasing, Critical Thinking, Food Safety and Hygiene, Assisting the Head Chef, Quality Control, Business Continuity, contamination control

Microsoft Office, Food Hygiene, Food Safety, COSHH regulations, Culinary Arts, POS restaurant management system, HACCP methods

Fundamental cooking techniques, Knife skills, Food hygiene

Portion Management, Cost Inventory Control, Menu Development, Service Leadership, Stock Control, Sanitation Standards, Staff Supervision, Knife Skills, Food Costing, Training Mentorship, Culinary Execution, Quality Control

Quality Control, Food Costing, Asia Western cuisine, Food handling and hygiene practices, Basic Food Hygiene

Health And Safety, food hygiene

Cooking, Training and mentoring, Hygiene and food safety compliance, Menu Development, Food quality and presentation, Food Preparation, Cost Control