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Showing 10 jobs
Skills:
Microsoft Office, POS Restaurant Management System, Food Hygiene, Culinary Arts, Kitchen Management
Skills:
Menu Planning, recipes, kitchen equipment, Kitchen Management, Chinese Cuisine, Inventory Control, ingredients, cooking techniques, Food Costing, food preparation procedures
Skills:
Menu Planning, Sanitation, Food Safety, Leadership, Kitchen Management, Hygiene, Team Management, culinary certifications, Food Costing
Skills:
personal chef services , Health & Safety Compliance, Microsoft Office, Cooking, Specialty Cuisine Preparation and Cooking, Food Safety Management, Staff Training Facilitation, Profitability Analysis, Sanitation, Restaurant Management, Menu Development, Japanese, Ensuring Food Quality, Cleanliness and Contamination Control, Kitchen Management, Assisting the Head Chef
Skills:
Ms Office, Pos, Kitchen Management, restaurant management software, health and safety training
Skills:
Food Quality, Japanese or Japanese-Western cuisine, Food Hygiene, Cost Control, Food safety and hygiene regulations, Inventory Management, Kitchen Operations
Skills:
menu engineering , Recruiting, Cooking, Sanitation, Restaurant Management, Japanese, Kitchen Production Scheduling, Ensuring Food Quality, food displays, Food Safety and Hygiene, Stock Audits, Kitchen Management, Assisting the Head Chef, Food Cost Management, Product Launch, Mentoring
Skills:
POS Systems, Ms Office, Food Preparation, Kitchen Management, restaurant management software, health and safety training
Skills:
mediterranean cuisine , portion control , food hygiene, wastage management, SFA compliance, kitchen setup, Food Costing
Skills:
Menu Planning, Training And Development, Operational administration, Kitchen team management, Hygiene and safety standards, Staff Scheduling, Food Production, Cost Control
