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Showing 10 jobs
Skills:
Microsoft Office, POS Restaurant Management System, Food Hygiene, Culinary Arts, Kitchen Management
Skills:
Menu Planning, recipes, kitchen equipment, Kitchen Management, Chinese Cuisine, Inventory Control, ingredients, cooking techniques, Food Costing, food preparation procedures
Skills:
Cooking, Sanitation, Food Safety, Food Preparation, Hygiene
Skills:
Menu Planning, Sanitation, Food Safety, Leadership, Kitchen Management, Hygiene, Team Management, culinary certifications, Food Costing
Skills:
personal chef services , Health & Safety Compliance, Microsoft Office, Cooking, Specialty Cuisine Preparation and Cooking, Food Safety Management, Staff Training Facilitation, Profitability Analysis, Sanitation, Restaurant Management, Menu Development, Japanese, Ensuring Food Quality, Cleanliness and Contamination Control, Kitchen Management, Assisting the Head Chef
Skills:
Ms Office, Pos, Kitchen Management, restaurant management software, health and safety training
Skills:
Menu Planning, Food Preparation, Food Safety, Sanitation, Inventory Management, Hygiene, Stock Control, cooking techniques, Food Costing, Haccp
Skills:
Food Quality, Japanese or Japanese-Western cuisine, Food Hygiene, Cost Control, Food safety and hygiene regulations, Inventory Management, Kitchen Operations
Skills:
Ms Office, culinary trends, Pos, Kitchen Management, restaurant management software, health and safety training
Skills:
asian cuisine , food cost control, Food Preparation, Menu Development, kitchen operations
