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Showing 10 jobs
Skills:
Problem-solving skills, Food Safety, Culinary Arts
Skills:
staff coordination , Menu Planning, Food safety and hygiene practices, Creativity in menu planning, Food Preparation, Food presentation, Cooking different cuisines
Skills:
recipe development , Menu Planning, Leading Western cuisine kitchens, Food quality presentation, Sanitation, Workplace health and safety, Inventory Control, Food Safety
Skills:
Excel, Pdf, Proficient in Chinese and English, Word, Ppt, Food hygiene safety, Kitchen Management, Email
Skills:
menu engineering , Market Analysis, Sanitation, Food Safety, Hygiene standards
Skills:
Food Preparation, Safety Training
Skills:
Food promotions, HACCP standards, menu design, Food Beverage Preparation, Inventory Management, Food Safety, Team Leadership, Operational Efficiency
Skills:
Cooking, Training and mentoring, Hygiene and food safety compliance, Menu Development, Food quality and presentation, Food Preparation, Cost Control
Skills:
waste reduction, Pastry preparation, Food hygiene and safety protocols, Cost Control
Skills:
Inventory Management, food safety regulations, charcoal grilling, kitchen operations, Turkish cuisine, Food Costing, traditional cooking methods, HACCP principles
