Monthly Salary: UP to $5000 (Negotiable)

Working Address: Determined later

Working hours: 48 hours (5 days work week)

Responsibilities and Duties:

Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
Oversee the implementation of processes and guidelines in Kitchen Operations
Train & develop kitchen staff in the preparation of all meals to the highest quality standards
Position kitchen staff according to operation needs to maximize kitchen efficiencies
Manage quality and level of kitchen inventory as well as products delivered from suppliers
Understand food cost models and how these impact the profitability of the restaurants Responsibilities Menu Execution and Delivery
Supervise stations to deliver orders in accordance to defined cooking processes, recipe and health & safety standard
Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu Kitchen Processes and Concept Development
Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef and upon delivery, check to ensure quality of delivered supplies
To support the projection and ordering of food and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen storage capacity
Oversee the setting up and cleaning of stations by staff
Oversee workflow for stations to ensure that processes adhered to specifications and guide line and provide recommendations
Investigate causes and reasons for customer complaints pertaining to food quality
Oversee operations to ensure compliance with all safety procedures and guidelines
Oversee preparation of all food in accordance to SOPs to ensure and maintain consistent food quality
Oversee overall kitchen cleanliness and sanitary conditions and to ensure all kitchen equipment are in good working condition
Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety
Conduct induction for new hires to provide them with the necessary skills and information to carry out roles and functions
Train and develop kitchen and kaiten staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices
Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor

Qualification and Requirements:

Fine Dining experience is must

Benefits:

Performance bonus
Sales incentive
Annual Leave entitlement and Medical benefits

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

Management Trainee (Kitchen)

MANAGEMENT TRAINEE KITCHEN