Cooking, Project Administration, Dispute Resolution, Sanitation, Preparing Food Orders, Purchasing, Critical Thinking, Food Safety and Hygiene, Assisting the Head Chef, Quality Control, Business Continuity, contamination control

Microsoft Office, Food Hygiene, Food Safety, COSHH regulations, Culinary Arts, POS restaurant management system, HACCP methods

Fundamental cooking techniques, Knife skills, Food hygiene

Quality Control, Food Costing, Asia Western cuisine, Food handling and hygiene practices, Basic Food Hygiene

Cooking, Training and mentoring, Hygiene and food safety compliance, Menu Development, Food quality and presentation, Food Preparation, Cost Control

waste reduction, Pastry preparation, Food hygiene and safety protocols, Cost Control

Culinary Certificate, Food Hygiene certification

Quality Control, Asia Western cuisine, Food Costing, Food handling and hygiene practices, Basic Food Hygiene