TSH Corporation Limited specializes in offering and distributing the epitome of premium whiskies, cocktails, and spirits. Our portfolio includes eight unique concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Whisky Store, and Whisky Journey.

Job Description:

Mixing of ingredients and preparation of cocktails.
To support the rest of Operations team members at bar outlet.
Assist with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
Getting trained in each department of the outlet for at least 2 weeks each (Kitchen, Bar, Bar-back, Floor) in order to fully understand and master each department requirements and as a first step for personal and professional growth within the company. Tasks will range and not be limited at preparing foods, welcome drinks, specials, drinks, garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
Restock and replenish bar inventories and supplies to ensure the bar fully stocked.
Maintenance of the bar hygiene and cleanliness standards.
Assist with interacting with customers, take orders and serving food and drinks.
Ensure that all standard recipes, SOPs and standards are followed in the preparation process.
Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.
Participate and manage assigned sections to provide an awesome beverage experience for customers.

Requirements:

At least 1 year(s) of working experience in a cocktail bar (not just general bar) for this position.
Candidates without relevant working experience are welcome to apply.
Good knowledge in mixing, garnishing and serving of beverages will be advantages.
Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
Enjoy working in fast-paced working environment.
Guest driven, outgoing and friendly.
Attention to detail is essential.
Able to commit on weekends and Public Holidays.

BARTENDER