roasting , braising , traditional Chinese cooking techniques, wok mastery, Chinese seasoning, wok techniques, Guan Dong cuisine, knife skills, Cantonese cuisine, food safety and hygiene standards, soup preparation

Chinese Cantonese cuisine, Supervising and training junior staff, HACCP hygiene and sanitation standards, Food Safety certification FSC Level 1

braising , traditional Chinese cooking techniques, food hygiene, kitchen safety practices, wok cooking, stir-frying, steaming

Attention To Detail, Traditional Chinese cooking techniques, Food safety standards, Menu Development, Chinese BBQ expertise