staff & manpower, Ensuring Food Quality, Stock Ordering, Inventory Management, Able To Work Independently, Quality and Performance, Training New Staff, Managing Daily Operations, Stock Control, Handle Customer's Complaints

Hospitality, F&b Management, Food Quality, Leadership, Inventory Control, Customer Service, Food Safety, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling, Restaurants, Restaurant Operation, team briefings, Customer Experience, Inventory