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Job Responsibilities:

Prepare and serve coffee and other beverages in accordance with the SOPs
Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality coffee
Preserve and upholding excellent levels of customer service
Responsible for conducting service training to all other staff.
Stock management - ordering and storage of products, liaising with internal and external stakeholders
Able to perform cashier

Barista (Full-Time)