health & Hygiene standards, Cooking, Project Administration, Planning Maintenance, Dispute Resolution, Food Service, Sanitation, Food Manufacturing Facility Maintenance, Management, Asian Cuisine Preparation and Cooking, Presentation, Developing Relationships With Customers, Purchasing, Ensuring Food Quality, Culinary Skills, Operational Reporting, Preparation, Kitchen Management, Quality Control

Cooking, Project Administration, Dispute Resolution, Sanitation, Preparing Food Orders, Purchasing, Critical Thinking, Food Safety and Hygiene, Assisting the Head Chef, Quality Control, Business Continuity, contamination control

Microsoft Office, Food Hygiene, Food Safety, COSHH regulations, Culinary Arts, POS restaurant management system, HACCP methods

food safety regulations, hygiene standards, Cooking

Fundamental cooking techniques, Knife skills, Food hygiene

Food hygiene

Cooking, Food Preparation, Plating

WSQ Food and Hygiene Certification