Menu Planning, Cost Control, staff supervision, food sampling logs, Food Quality, administration, kitchen operations, hygiene and safety standards

Food Preparation, Safety Training, food garnish, portion arrangement

waste reduction, Pastry preparation, Food hygiene and safety protocols, Cost Control

Junior Sous Chef, Basic Food Hygiene, Senior Chef de Partie

Food safety and hygiene standards, Team Management, Western cooking techniques, Menu Development, Inventory Management, Cost Control

recipe development , Menu Planning, Sanitation, Food Safety, Food Production, Quality Control, kitchen operations

Food safety standards, Knife skills, Japanese cuisine

Excel, Powerpoint, Culinary Arts, Ms Word, Sanitation Regulations, Food Production

Culinary Skills, Inventory Management, Microsoft Office Applications, Haccp, Food cost control

Quality Control, Food Safety, Data tracking systems