YOUR DAY-TO-DAY

Administers and adhere HACCP policies and procedures within the hotel

Supervises and maintain cleanliness and hygiene of your kitchen and all work stations

Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards

Monitor, analyze and control all labour and food costs; participate in the development of the kitchen's business strategies to ensure budget are met or exceeded with CDC

Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies

Educate and train junior colleagues in accordance with hotel brand standards to foster productivity

Lead a team of 6 members and plan appropriate manning level, ensuring effective utilization of manpower and labour cost

Actively share with the banquet chef, the conduct and work performances of junior colleagues; ideas and opinions

Create an environment for employees that is aligned with the company culture through constant communication and reinforcement

Ensure all existing, new colleagues/ trainees are properly trained, provide guidance and support when needed

Liaise daily with outlet chefs to keep effective communications regarding guests feedback

Able to provide professional, friendly and proactive guest service while supporting fellow colleagues

What we need from you

Diploma / Vocational certificate in Culinary Skills or related field
Minimum 5 years related experience as a chef including in 1 year in supervisory in banquet and catering operation kitchen. With knowledge on western food in international hotels in high volume kitchen
Oral and written fluency in English
Aid in menu planning and costing, organising special events, develop new dishes with comprehensive product and equipment knowledge
Commitment to work rotating shifts, weekends and public holidays
Valid Food Hygiene/ Food Handler certificate as required by local government
Outgoing and people oriented
Motivator and confident in problem handling
Great communication skills, ability to interact with guests, employees and third parties that reflect highly on the hotel, the brand and the company
Look smart – wear your uniform with pride

Don't quite meet every single requirement, but still believe you'd be a great fit for the job We'll never know unless you hit the Apply button. Start your journey with us today.

Junior Sous Chef (Western Banquet Kitchen) - InterContinental Singapore