roasting , braising , traditional Chinese cooking techniques, wok mastery, Chinese seasoning, wok techniques, Guan Dong cuisine, knife skills, Cantonese cuisine, food safety and hygiene standards, soup preparation

Chinese Cantonese cuisine, Supervising and training junior staff, HACCP hygiene and sanitation standards, Food Safety certification FSC Level 1

Training, Western Asian Cuisine, Food Hygiene Certificate, Cost Control, Operational KPIs, Food Costing, Inventory Management, Team Leadership, Menu Development, Kitchen Operations, Communication