Hygiene safety regulations, Service Excellence, Guest engagement, wine knowledge, Service compliance standards, Restaurant Management

Cash handling, Customer service, Staff supervision, Cost Control

Supervisory Experience, Hospitality, Sanitation, Cashiering, Customer Relations, Customer Satisfaction, Restaurant Management, Licensing, Attention To Detail, Upselling, Restaurant Operation, Education, Excellent Communication Skills

Excel, Ms Word, Cost Control, Inventory Management, Japanese culinary techniques, culinary skills

Hospitality, Food Quality, Leadership, Purchasing, Compliance, Customer Service, Food Service, Customer Satisfaction, Quality Control, Inventory

Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills

Service Excellence, service compliance standards, hygiene safety regulations, wine knowledge, guest engagement, Restaurant Management

Supervisory Experience, workflow procedures, Ability To Work Under Pressure, service standards, Quality Management, Restaurant Management, Hospitality Management, Communication Skills, Floor Management, Well Organised, Restaurant Operation, Team-oriented, safety and hygiene, Fast-paced

Excel, Inventory Management, Ms Word, Culinary skills, Japanese cuisine