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Showing 4 jobs
Skills:
Ms Powerpoint, Microsoft Office, interventions, ABLE, Food Safety, Culinary Skills, Quality Improvement, recipes, Ms Word, Fitness, Inventory
Skills:
food quality control, Food Safety, Menu Development, Sops, standard recipes, Haccp
Skills:
Baking techniques, Quality and process control, Ingredient and supplier management, Food Science, Troubleshooting, Recipe optimization, Cross-functional collaboration
Skills:
Chinese Cuisine, Nutritional cooking, Haccp, 5S
