health & Hygiene standards, Microsoft Excel, Inventory Control, Customer Service, Food Safety, Cashiering, Customer Loyalty, Strategic Planning, Presentation Skills, Management Development, Feedback, Inventory Management, People Management, orientation programs

Kitchen duties, Hygiene and sanitation standards, SOP training, Food Safety, Inventory reporting, Service Crew

operating expenses , Sales Management, Customer Satisfaction, Food Safety, Hygiene standards

Kitchen duties, SOP training, Sanitation standards, Food Safety, Inventory reporting

Cost inventory management, Leadership, Interpersonal Communication Skills, PC-literacy, Hygiene and safety standards, Public relations skills, Organizational Skills, Product knowledge on food items, Commercial capability

Food hygiene and safety standards, Baking techniques, Training, Kitchen SOPs