Health and safety standards, Pastry creation, Culinary skills, Food Preparation

Knowledge of kitchen hygiene and food safety practices, Basic culinary and food preparation skills, Familiarity with HACCP and Singapore food hygiene regulations

commercial kitchen equipment, food hygiene, sanitation standards, culinary training

Proficiency in using various kitchen tools and equipment, Strong understanding of cooking techniques and methods

kitchen equipment, food safety regulations, Japanese cuisine, food preparation techniques