Pastry Skills, Health sanitation regulations

Stock Control, Inventory Management, Pastry and baking

automated production process, Indian pastry making, parata dough manufacturing

WSQ Food Safety Course Level 1, sugar work, bread making, tempering chocolate, advanced plating techniques

Bakery tasks, Knife usage, Food Safety, Sanitation knowledge

Food Quality, Cakes, Preparing Meals, Cooking, Health and Safety guidelines, shifts schedules, Food Safety, Desserts, Breads, Bakery, Pastry, Attention To Detail, Aesthetics, Holidays, Culinary Skills, Providing Great Service, preparation experience, recipes, Kitchen Management, Payment Processing, Baking

Quotas, Communication Skills, Cooking, Fluent English, ingredients, Food Safety, Able To Work Independently, recipes, Pastry, Interpersonal Skills

Quality Control, Food Safety, Hygiene standards

Labour cost control, Pastry production, Microsoft Office Applications

meat industry , health & Hygiene standards, vegetable gardening , managerial duties, French cuisine, timely delivery, Sauces, Customer Service, Food Service, Reporting, Clean work station, explain and answer, Experience, cooking instructions