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Showing 10 jobs
Skills:
Microsoft Office, Hospitality, Housekeeping, Analytical Skills, Customer Service, Food Safety, Cashiering, Communication Skills, Team Player, Able To Work Independently, Teamwork, Quality Control, Inventory
Skills:
Knowledge of hygiene and food safety standards, Knowledge of F B service standards
Skills:
F & B, Kitchen Production Scheduling, Restaurant Operation, domestic staff, shifts schedules, Customer Service Excellence, service standards, Able To Work Independently, Food and Beverage Safety and Hygiene, Interpersonal Skills
Skills:
food & beverage, Hospitality, F&b Management, Fluent English, Public Health, Customer Service Excellence, Customer Satisfaction, Positive Personality, Ethics, Lead Generation, Restaurant Operation, Inventory Management, Able To Work Independently, Hygiene
Skills:
Hospitality, Restaurant Operation, Ability To Work Under Pressure, Customer Service, Cashiering, Customer Satisfaction, Able To Work Independently, Restaurant Management, Scheduling, Good Communication Skills
Skills:
Food Quality, Coaching, Customer Service, ingredients, Food Safety, Sanitation, Cashiering, Sourcing, Communications, Scheduling, Able To Work Independently, Able To Multitask, Physically Fit, Wastewater Treatment, Inventory
Skills:
health & Hygiene standards, Middle Management, Problem Solving, F&b Management, Leadership, Restaurant Operation, Inventory Management, Lead sales strategy, Administrative Work, company policies, Workplace Safety
Skills:
health & Hygiene standards, Middle Management, Problem Solving, F&b Management, Leadership, Restaurant Operation, Inventory Management, Lead sales strategy, Administrative Work, company policies, Workplace Safety
Skills:
health & Hygiene standards, Middle Management, Problem Solving, F&b Management, Leadership, Restaurant Operation, Inventory Management, Lead sales strategy, Administrative Work, company policies, Workplace Safety
Skills:
Cost & Expense Control, Guest Relations & Complaint Resolution, Event & Banquet Coordination, Team & Casual Labour Management, F&B Operations Management
