banquet operations , Food Quality, Cooking, Inventory Control, Housekeeping, Raw Materials, ingredients, Food Safety, Assembling, Product Knowledge, Estimating, Presentation, managing a kitchen, Communication Skills, Kitchen, Culinary Skills, Team Player, Inventory Management, Teamwork, Multi Tasking

Food Safety, Food Production, kitchen standards, hygiene control, Asian Chinese cuisine, sanitation standards, Basic Computer Skills, food quality presentation