Customer service, Staff Management

Hospitality, Food Quality, Leadership, Purchasing, Compliance, Customer Service, Food Service, Customer Satisfaction, Quality Control, Inventory

Food Hygiene Level 1 Certificate, Customer service, Table reservations, Basic dishwashing

Hospitality, Food Quality, Purchasing, Catering, Restaurant Operation, Pos, Customer Service, Food Service, Restaurant Management, Business Excellence

Service quality control, Administration and operations of the restaurant, Food and manning control, Customer service

Excel, Ms Word, Cost Control, Inventory Management, Japanese culinary techniques, culinary skills

Service Excellence, service compliance standards, hygiene safety regulations, wine knowledge, guest engagement, Restaurant Management

customer service practices, Supervisory Skills

Hospitality, Service Excellence, Customer Service, ingredients, Food Service, Customer Satisfaction, Listening Skills, Communication Skills, Fine Dining, Restaurant Operation, Accountability, Customer Oriented, Attentive, Inventory Management, Customer Retention

Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills