Analytical Skills, Problem-solving abilities, Proficiency in Japanese, Customer service

food & beverage, Health & Safety, Networking, Hospitality, F&b Management, Food Preparation, Food Safety, Financial Advisory, Food Industry, Microsoft Powerpoint, Assisting the Head Chef, Food hygiene, Good Communication Skills, Food

food & beverage, staff & manpower, F&b Management, Food Quality, Inventory Control, serving food, Cashiering, on-the-job training, People Management, Strategic Planning

Food Safety, Sanitation, Hygiene, kitchen duties, SOP training, inventory reporting

Kitchen duties, Hygiene and sanitation standards, SOP training, Food Safety, Inventory reporting, Service Crew

Food Safety, Sanitation, Hygiene, kitchen duties, SOP training, Service Crew, inventory reporting

health & Hygiene standards, Microsoft Excel, Inventory Control, Customer Service, Food Safety, Cashiering, Customer Loyalty, Strategic Planning, Presentation Skills, Management Development, Feedback, Inventory Management, People Management, orientation programs