Job Description:

This role combines product innovation, food safety and quality assurance to support HarriAnn's expanding manufacturing operations. The successful candidate will work closely with our Executive Chef and production teams to uphold product consistency, food safety standards and continuous improvement initiatives.

Key Responsibilities

Work closely with Executive Chef on product innovation, recipe development and production scalability
Conduct product trials, sensory evaluations and R&D on new ingredients, recipes and production methods
Ensure product consistency, quality and manufacturability across production batches
Support initiatives such as healthier choice products, shelf-life extensions and process improvements
Conduct QA checks, production audits and food safety inspections within the Central Kitchen
Ensure compliance with HACCP, ISO 22000, GMP and regulatory requirements
Investigate quality issues and implement corrective and preventive actions
Maintain SOPs, QA records, product specifications and related documentation
Evaluate raw materials and suppliers to ensure quality consistency
Work closely with production teams to reinforce food safety and quality standards
Any other ad hoc duties and responsibilities as assigned

Qualities:

Diploma / Bachelor's Degree in Food Science & Technology or related fields
Preferably 2-4 years of relevant experience in food manufacturing, central kitchen or factory production environment
Familiar with HACCP, ISO 22000, GMP and food regulatory requirements
Independent, hands-on and able to work in a fast-paced manufacturing environment
Firm, meticulous and detail-oriented with strong sense of responsibility
Strong problem-solving and communication skills
Comfortable working both on production floor and office-based documentation
Proficient in Microsoft Office and digital documentation tools

Interested applicants, you may either apply via here or sent an email at [HIDDEN TEXT].

At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.

Food Innovation & QA Specialist