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Showing 9 jobs
Skills:
sanitation regulations, cooking techniques
Skills:
Food Safety, Inventory Management, kitchen hygiene, Staff Training
Skills:
Recruiting, Training, Inventory Control, Food Safety, Food Preparation, Hygiene standards, Food Production
Skills:
Recruiting, Training, WSQ Food Hygiene Certificate, Inventory Control, Food Safety, Food Preparation, Hygiene standards, Food Production
Skills:
menu preparation, food hygiene and safety standards
Skills:
kaisendon, sushi, seafood handling, Japanese cuisine, Japanese culinary techniques
Skills:
Serving, Cooking, Cleaning
Skills:
Administration, Equipment Management, Sales Management, Cost Management, Inventory Management, Kitchen Management, People Management
Skills:
Equipment usage, WSQ Food Hygiene Certificate, Cooking techniques, Inventory Control, Kitchen operations, Food Preparation, Food Production
