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Lead and oversee multi-outlet F&B operations, ensuring profitability, operational excellence, and brand consistency across all locations

Develop, standardise and continuously improve SOPs across kitchen operations, service delivery, and supply chain systems

Drive revenue growth through strategic planning, market positioning, and customer experience optimisation

Take full ownership of financial performance, including budgeting, cost control, and P&L management

Design and implement scalable ope

F&B Operations Manager