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Showing 9 jobs
Skills:
Food Safety, Leadership, HACCP standards, kitchen operations, costing
Skills:
Menu Planning, Manpower Management, Customer Service Management, Safety Management, financial administration, Food Production, Cost Control
Skills:
menu costing , Hospitality, Catering, operating budgets, Food Preparation, recipe optimization, Menu Development, Presentation, Hospitality Industry, Food Service Operations, Inventory Management, Culinary Arts, Inventory Planning, Kitchen Management, Banquets
Skills:
food quality standards, Food Safety, Stock Control, kitchen operations, menu execution, Food Costing
Skills:
Hot kitchen operations, Chinese culinary techniques, Menu Development, Dim sum production, Budgeting, Cost Control
Skills:
health and safety standards
Skills:
Cost Control, Menu Planning, Kitchen Operations Management, Culinary Arts, Inventory Planning, Recipe Standardization
Skills:
Menu Planning, Food Preparation, Purchasing, task delegation, Cooking, costing
