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Key Responsibilities

Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards.
Assist in daily kitchen operations, including food preparation, cooking, plating and portion control.
Maintain cleanliness, hygiene and food safety standards in compliance with NEA requirements.
Ensure proper handling, storage and rotation of food ingredients.
Assist in stock ordering, receiving and storing

COOK - CHINESE CUISINE