At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for Junior Sous Chef to join our team!

Job Responsibilities

Assist Pastry Chef in managing daily pastry and bakery operations.
Supervise the pastry team during preparation and service.
Ensure consistent quality of cakes, desserts, breads, and baked goods.
Create and test new pastry recipes for buffet, à la carte, banquets, and special events.
Maintain high standards of food presentation, taste, and portioning.
Train and guide junior staff in pastry techniques and hygiene practices.
Monitor inventory, order ingredients, and control wastage.
Ensure all food safety, hygiene, and HACCP standards are followed.
Coordinate with other kitchen sections and service teams for smooth operations.

Job Requirements

Diploma or certification in Culinary Arts, Pastry & Baking, or a related field
Minimum 5 years of relevant experience in hotel
Prior experience in a similar CDP (Pastry) role is strongly preferred
Experience with plated desserts, buffet setups, and high-volume production is a plus
Strong knowledge of pastry techniques, including baking, decorating, chocolate work, and sugar craft
Able to work flexible hours, including weekends, public holidays, and shift duties as required.

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Junior Sous Chef (Pastry)