Shangri-La Rasa Sentosa, Singapore

At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.

We are looking for an Executive Chef to join our team!

As An Executive Chef, We Rely On You To

Be in charge of leading the Culinary division to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement
Create and develop menus and recipes
Build collaborative relationships with suppliers to ensure the best price and quality is achieved when purchasing food
Maintain the highest food quality and sanitation standards
Ensure the ultimate guest experience in the resort
Drive high standards of food preparation in order to increase profitability of the resort
Enforce the implementation of food safety programs throughout the entire division

We Are Looking For Someone Who

Has formal or professional cerifications in Culinary Arts
Must have experience working in either a restaurant or a hotel/resort environment
Exhibit strong leadership, organisational and team building skills to lead and oversee Culinary operations
Maintain deep knowledge and updates of latest food safety regulations and sanitation practices
Understand budgeting, cost control, inventory management, and menu engineering
Detail-minded, creative and has the ability to drive and lead change
Displays curiosity and takes time to learn and understand new culinary trends

If you are the right person, what are you waiting for Click the apply button now!