Job Highlights

AWS + flexible benefits

Stable full-time employment under a well-established Singapore retail & F&B group

Convenient location - short walk from MRT (HarbourFront)

Focus on training, food safety, and career growth

About the Role

We are looking for motivated individuals to join as Service Crew / Culinary Support for a new Japanese food concept. This role offers a stable and structured working environment, with opportunities to learn both kitchen operations and front-of-house service including order taking and cashiering.

Responsibilities:

Assist with basic food preparation (washing, peeling, chopping, portioning ingredients)
Support kitchen operations during meal service and plating
Maintain cleanliness and hygiene of kitchen, utensils, and equipment
Ensure compliance with food safety and workplace safety standards
Assist in stock rotation, storage, and waste management
Support receiving, unpacking, and organizing kitchen supplies
Perform cashiering and order taking duties when required
Supporting the team with any other ad-hoc tasks as required

What we're looking for

Minimum GCE N / O Levels
1-2 years of relevant working experience is preferred
Experience in F&B / kitchen operations is an advantage
Willing to work 6-day rotating shifts, 8 hours per day, including weekends and Public Holidays (PH)

How to Apply

If you are interested, please submit your updated resume by clicking the Apply Now button.

We regret to inform that only shortlisted candidates will be notified.

Lee Yu Qian (Lenore)

Registration Number: R24124538

EA License Number: 18C9027

Chef (Japanese Cuisine)

waiter supervisor

Service Crew (AWS/ Culinary/ HarbourFront/ Japanese food)