Job Description & Requirements

. Cook food in a timely manner

准时煮好食物。

. Reporting for duty punctually, presentable and neatly groomed

按时报到,仪容整洁。

. Keep the cleanliness and housekeeping of work station and work areas

保持工作场所和工作区域的清洁和整齐。

. Check freshness of food and discard out-of-date items

检查食物的新鲜度,丢弃过期的食物.

. Must Prepare and cook a variety of Sichuan dishes, adhering to authentic recipes and maintaining high culinary standards.

. Ensure the use of fresh, high-quality ingredients and proper cooking techniques to achieve the desired flavors and textures.

. Be flexible and knowledgeable of the company food & beverage menus

了解并灵活使用公司的餐饮菜单。

. Top up of condiments and other food preparatory works

加调料并准备煮食物的准备工作。

. Monitor food stock and place orders

监控食品库存并下订单。

. Promoting teamwork to achieve business goals or targets

促进团队合作以实现业务目标。

. Ensure compliance with all Singapore health and safety regulations within the kitchen area

确保遵守厨房区域内所有的新加坡健康和安全规定。

. Other duties and responsibilities as assigned by Manager

完成经理安排的其他工作和职责。

. Reporting to Restaurant Manager.

向餐馆经理报告。

JOB REQUIREMENTS 工作要求:

Has a passion to work in Service line

热爱服务行业工作

. Multi-tasker, ability to work in a fast-paced environment

多任务处理能力,能够在快节奏环境下工作

. A good team player possesses the ability to work with minimal supervision

良好的团队合作精神,能够在很少的监督下工作。

. Strong in execution, communication, time management

强有力的执行能力,擅于沟通,合理安排任务时间;

.Able to work on PH and Weekend

必需要做周末和公共假期

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753

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