Operations Management, Menu Planning and Development, Budgeting and Cost Control, Quality Control, Chinese wok skills

Food quality consistency, Menu Development, Inventory Management, European cuisine, Presentation

Menu Development, Cost Control, Inventory Management, food manufacturing processes

Administration, Japanese cuisines, Sanitation, Culinary Arts, Food Safety, Basic Accounting

recipe development , Menu Planning, Greek cuisine, Sanitation, Inventory Management, Culinary Arts, Food hygiene

Inventory Control, Food Safety, Culinary Arts, Haccp

Microsoft Excel, Food and Beverage Knowledge, Culinary Arts

Quality Assurance, Auditing, Waste Management, Cooking, Food Preparation, Food Safety, storage capacity, Sanitation, Scheduling, Haccp, Order Management, Cost Control, Budgeting, Inventory Management, Culinary Arts, Kitchen Management, Assisting the Head Chef, Quality Control, Decision Making