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Roles & Responsibilities

. Assist manager in daily business activities, ensuring compliance with SOPs.

. Monitor and ensure food-court's preventive maintenance is carried out as per approved plan.

. Liaise with stall tenants and third-party services to uphold policies.

. Manage POS system for daily sales record.

. Schedule staff to maintain effective and full operational capacity.

. Ensuring accuracy in cash collection reconciliation.

. Ensure property clean

F&B SUPERVISOR