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Job Description & Requirements:

Supervise and coordinate the daily duties of waiters and service staff.
Ensure customers are served in a professional, polite, and timely manner.
Arrange staff work schedules and assign service areas.
Train new service staff on restaurant service standards, hygiene, and customer service.
Handle customer enquiries, feedback, and complaints when necessary.
Check table setup, cleanliness, and overall dining area presenta

WAITER / WAITRESS SUPERVISOR