This position will report to the Restaurant Manager

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station

Job Responsibilities:

Enhance guests dining experience by skillfully pair alcoholic beverages with food
Employ upselling techniques to increase beverage sales and enhance guests satisfaction
Organize the physical placement of wine and liquor in cellars and cabinets in alignment with the beverage list
Solicit and relay guests feedback to the management team for continuous improvement of the beverage list
Collaborate with the management team to identify opportunities for upselling and stock management
Ensure the upkeep and maintenance of the wine and liquor inventory to meet guest demands
Assess product quality and build rapport with suppliers/ vendors to ensure optimum quality standards
Maximize sales opportunities through effective beverage sales strategies
Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
Train other service team members on wine knowledge and techniques of presenting, opening, decanting and serving
Adhere to the compliance of sanitation and safety regulations

Job Requirements:

Preferable Degree or Certificate in Wine and Spirits Education Trust (WSET)
3-5 years of relevant experience
Prior experience working in a preopening team would be advantageous
Ability to demonstrate a high level of knowledge of wines, liquors, and cocktails
Extensive knowledge on wines and able to provide the best recommendations for wine pairing with food to our guests
Excellent communication and interpersonal skills
Demonstrate strong leadership and motivational abilities
Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

Sommelier